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1 |
Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. |
Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads
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11 |
2 |
2023 |
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2 |
Debnath B., Manna K. |
Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India
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10 |
2 |
2022 |
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3 |
Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. |
Choline intake effects on psychophysiological indicators of students in the pre-exam period
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9 |
2 |
2021 |
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4 |
Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. |
Production of enriched lamb in biodegradable packaging
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8 |
2 |
2020 |
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5 |
Wójcicki K. |
FTIR spectroscopy for quality evaluation of sports supplements on the Polish market
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8 |
1 |
2020 |
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6 |
Kaur K., Chhikara N., Sharma P., Garg M. K., Panghal A. |
Coconut meal: Nutraceutical importance and food industry application
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7 |
2 |
2019 |
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7 |
Titov E. I., Sokolov A. Yu., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. |
Dietary fibres in preventative meat products
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7 |
2 |
2019 |
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8 |
Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. |
Prospects for using pine nut products in the dairy industry
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6 |
2 |
2018 |
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9 |
Gnilomedova N. V., Anikina N. S. , Gerzhikova V. G. |
PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
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6 |
1 |
2018 |
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10 |
Zaharova L.M. |
Development and Introduction of New Dairy Technologies
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2 |
2 |
2014 |
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11 |
Козлова О. В. |
Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants
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2 |
1 |
2014 |
